Food and drinks worth staying for.

Full kitchen and a deep bar, both running until close. Everything's built to share over a game of pool.

On the Menu

$14

Tossed in house lime-buffalo, smoky bourbon BBQ, or dry rub — served with celery and blue cheese.

$16

Double patty, sharp cheddar, house sauce, pickles, on a toasted bun — served with fries.

$15

Queso, pulled pork, jalapeños, pico, and sour cream stacked high — built for the table.

From $7

Twenty-four rotating taps — local lagers, hazy IPAs, stouts, and a cider or two, always changing.

$22

Four one-ounce pours from the wall, picked by you or by your bartender — a tasting built for arguing about later.

From $12

House classics with a twist — smoked old fashioned, spicy paloma, lime whiskey sour, and more.